If you ate a green salad with fresh tomatoes, not just a good dose of this powerful antioxidant, but you have also taken significant steps to lower blood pressure. A recent double-blind study in Israel has confirmed what the Italians heart health have enjoyed for centuries – tomatoes (and tomato sauce) lower blood pressure and risk of cardiovascular disease. Dr. Paran had patients a supplement of tomato extract.
Tomatoes are so effective in lowering blood pressure because they contain lycopene. This powerful antioxidant is the subject of some hybrid tomatoes produced by Israeli society, Lycomato at higher concentrations of lycopene in each piece of fruit. With tomato, which is a concentrated form of tomato as a base for your chili utilizes the antioxidants without the bulk of a whole tomato.
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